Title: Potato Creole
Categories: Diabetic Side Vegetable
Yield: 4 Servings

1/4	c	Vegetable oil
3		Potatoes; peeled and sliced
1		Onion; sliced
2	c	Tomatoes; chopped
		Salt and freshly ground
		Black pepper to taste
1	ts	Dried thyme
		Pinch cayenne pepper

Heat the oil in a large skillet on medium heat. Add the potatoes and onion and saute for 10 minutes. Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil, then reduce the heat, cover and simmer for 30 minutes, or until the potatoes are tender and the sauce has thickened. Source: Fast & Fresh by Lucy Waverman

From the collection of Karen Deck

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